Christie Kiley, International Sommelier and Chef, has over a decade of experience in both restaurants and wineries. She has worked wine harvests in Napa, learning the nature of the product from soil to bottling. Working the back- and front-of-the-house in restaurants and wineries in sales, and as a food and wine educator, has given Christie an in-depth knowledge in both food and wine throughout many aspects. She currently lives in Buenos Aires, where she received her International Sommelier Certificate from the Escuela de Argentina Sommeliers (EAS) after two years of study.
